Condensed milk and double cream both work brilliantly in an ice cream roll base. The base mixture needs to be freezable yet pliable (to allow it to be rolled up properly) and, of course, it should taste rich, creamy and delicious.

Rolled Ice Cream has no air is added into the mix (ie whipping), which makes it denser than that tradition ice cream severed in scoops. I would suggest trying one yourself. Then eat a scoop of any traditional ice cream you have available and tell me you don't taste and feel the difference.

Customers began to record the process of the "rolled" or stir-fried ice cream or gelato being made and would put it on the internet. These videos became popular and other countries started to pick up on this trend. This dessert is popular among children and adults.

We all wonder what is so unique in rolled ice cream that makes it famous. The rolled ice cream has a frozen base that can roll even when cold. It tastes delicious and only contains two ingredients to give a sweet and creamy flavor, including sweetened condensed milk and heavy cream.